Ooey Gooey PUMPKIN Cake!
On October 8th, The Russian and I had some friends over for some good food, football and beer. Is there anything more Fall than that? #31DaysOfOctober
We had all the fixings too. Beer Bratwursts, BBQ Chicken, Southwest salad, a Garden salad, baked beans topped with bacon and of course, dessert!
My brother was in town and he's the best baker (like ever) so I asked him to make dessert. He did not disappoint! And the recipe was so simple, you can make it at home!
1 package yellow cake mix
4 eggs, 1 for cake, 3 for filling
2 sticks butter, melted, 1 for cake, 1 for filling
1 (15 oz) can pumpkin puree
1 (8 oz) package cream cheese, softened
2 teaspoons vanilla
1 (16 oz) box powdered sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
For the rest of the baking instructions, go to Paula Deen's website by clicking HERE.
And buy a wicked read by Liz Rau on Amazon.com today!