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Ooey Gooey PUMPKIN Cake!

On October 8th, The Russian and I had some friends over for some good food, football and beer. Is there anything more Fall than that? #31DaysOfOctober

We had all the fixings too. Beer Bratwursts, BBQ Chicken, Southwest salad, a Garden salad, baked beans topped with bacon and of course, dessert!

My brother was in town and he's the best baker (like ever) so I asked him to make dessert. He did not disappoint! And the recipe was so simple, you can make it at home!


  • 1 package yellow cake mix

  • 4 eggs, 1 for cake, 3 for filling

  • 2 sticks butter, melted, 1 for cake, 1 for filling

  • 1 (15 oz) can pumpkin puree

  • 1 (8 oz) package cream cheese, softened

  • 2 teaspoons vanilla

  • 1 (16 oz) box powdered sugar

  • 1 1/2 teaspoons cinnamon

  • 1/2 teaspoon nutmeg

For the rest of the baking instructions, go to Paula Deen's website by clicking HERE.

And buy a wicked read by Liz Rau on today!

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